Chefs (Kitchen Managers) (Tacoma)

Ram Restaurant Group

3001 Ruston Way

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compensation: $22.67 - $31.58 (with overtime) depending on experience [annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week]**
employment type: full-time
job title: Chefs (Kitchen Managers)
Calling ALL ROCK STARS!!! Chefs Wanted!!

Come join the Gold Medal Winning RAM Restaurant and Brewery!

If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!

The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!

Come be part of something more than just WORK. Come join our RAMILY!

Position Details:

Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success.

What you’ll do as a Leader in our company:

Gain experience in high-volume restaurant management and service
Demonstrate a working understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences for our guests
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Become proficient with POS systems
Coach, lead and develop restaurant team
We Offer:

Competitive compensation – based off of experience
Positive work/life balance to include flexible schedules
Free meal each shift per RAM’s shift meal program
Discounts of food and beverages per RAM’s Dining Discount Program
Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
Paid sick leave – accrued at 1 hour per 40 hours worked (per state law)
Paid vacation – 80 hours per year (accrued each paycheck - eligible for use after 90 days)
Ongoing career development and support
Comprehensive leadership training program
Wage Range: $22.67 - $31.58 (with overtime) depending on experience [annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week]**

RAM Job Requirements:

Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
One year leadership, managerial or related experience
Basic math skills and ability to conduct accurate inventory counts
Positive attitude
Food and beer knowledge or the ability to become an expert
Must be in possession of (or able to obtain) a food handlers permit for positions that require it
Excellent verbal communication and personal skills
Ability and stamina to spend an extended amount of time on your feet
Experience in high-volume preferred
You must be able to work weekends
A passion to serve both guests and our team
Salary Description
$56,000 - $78,000**

Please apply here:
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7756431976



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