Unit was pulled working from low production kitchen, looks and works great.
Specs:
80-gal. capacity
Constructed of stainless steel to ease cleaning
Kettle body is insulated and lower 2⁄3 is jacketed
3 legs are adjustable to level the kettle
Cover is furnished with a counterbalanced actuator to hold in open or closed positions
Front-mounted operating controls are encased in stainless steel for protection
Gas-heated steam source is self-contained
Temperature range: 150-270 degrees F
Standing pilot ignites electronically for quick start
Controlled thermostatically to turn off unit when proper temperature is reached and on when temperature gets too low
2-in. draw-off valve for draining liquids
1⁄4-in. perforated strainer leaves solids after draining
Maximum working pressure: 30 PSI
145,000 BTU