Seeking new job opportunities. I am normally a Server in F & B. (Seattle-Everett-Whidbey Island)
available afternoons available evenings available mornings available overnight available weekdays available weekends education completed: high school/GED
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I am searching for new employment opportunities Seattle to Everett or Whidbey Island. I have extensive work and always in food and beverage in the FOH for many years. A glimpse below of my resume and I can also attach a full copy and have a hard copy available.
I recently have relocated back to the greater Seattle area from Washington DC. An untimely search while the virus has begun and forced so much closures. I am seeking an open position opportunity of one that I can learn. Or I am also looking for a Server position either in a restaurant or catering facility when things begin to open up and start getting back to normal again. I am currently available for any hours seven days per week and I am seeking full time employment.
If your position is one in which involves me cold calling people to sell... Sorry, I do not think I would be interested. My only experience is in Food and Beverage. I am open to different types of employment. I am currently located on Whidbey Island. I have the ability to travel the island or take a ferry to Mukilteo. I can travel Seattle/Everett/Eastside anytime if the pay is enough to cover the ferry costs or I can also work from home doing maybe costomer service representations or other at home services. I am open to different scenarios. I have posted a few times and it seems like I get a couple rather vague responses. Please, to save both of our valuable times, please let me know the specific job title, basic job discription/duties, general location and hours. I would like full time work and long term employment.
If you would like to contact me about any potential openings you may have it would be great to speak with you at your convenience.
SUMMARY OF QUALIFICATIONS
Dedicated professional in the food and beverage industry with years of experience including a wealth of skills in restaurant/banqueting operations. As a devoted server, I have mastered simultaneously handling multiple tables and rotating to the next level of service priorities. I make suggestions to enhance client satisfaction and company revenue. I am creatively detailed with buffet designs and room layouts for any sized groups. My passions are personalizing the guest experience, rectifing issues and assisting other team members.
Ophelia’s Fish House, Washington, DC. May 2016-November 2019
Server: Assisted guests with menu choices, placed orders, pre-cleared for next courses and took payments. Assisted Manager with training new servers.
Carousel Resort Hotel and Condominiums, Ocean City, MD. April 2013-July 2014.
Banquet Server: Lead buffet designer with multiple rooms and outside functions. Groups ranged in size from beach weddings, family reunions and corperate events in this large resort.
Si’Culi Rustic Italian Restaurant, Berlin, MD. April 2013-July 2014.
Server: Advised guests of current specials, menu items, preparations and assisted in further questions. A member of the team that trained new servers.
Lynnhaven Fish House, Virginia Beach, VA. January 2011-September 2012.
Server: Greeted guests in this regionally well known landmark restaurant. Placed orders, pre-cleared tables for next courses and prioritized to the next steps of service. After volunteering my artistic ability, I was put in charge of the winter holiday decorations.
ACT 3 Catering, Tukwila, WA. July 2007-September 2010.
Banquet Server/Captain: Traveled to various off-site locations around the greater Puget Sound area. Primary duties included choosing decorations needed before leaving the shop, making on-site adjustments of layout and organizing of temporary kitchens. Responsible for buffet designs.
Best Western River’s Edge, Tukwila, WA. November 1998-August 2010.
Banquet Captain: Solely responsible for a wide range of aspects from room lay-out, set up, preparation, serving, breakdown and clean up. Independently made decisions to resolve last minute issues for events ranging from smaller intimate groups upwards to 200 people.
Landmark Convention Center, Tacoma, WA. June 2001-September 2005.
Banquet Server/Captain: Elevated to lead a team carrying out contracts with associates. Responsible for creating buffets and breakout concession stations mostly for larger group events.
Grand Teton Lodge Company, Grand Teton National Park, Moran, WY.
Host/Cashier/Waiter/Manager: Seasonal Summer Resort: May-October 1989-1998
Worked 10 seasons in one of the worlds most unique settings at a large busy resort.
References and portfolo available upon request.
it's ok to contact this poster if you are a potential employer or other principal.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact me with unsolicited services or offers