Beginner Cheese Making Kit from Standing Stone Farms
This kit contains all the ingredients you need to make the following Cheeses:
Mozzarella, Cream Cheese, Chevre (goat Cheese) Queso Blanco, Mascarpone and Ricotta...using farm fresh raw or store bought pasteurized milk and/or heavy whipping cream. Includes detailed recipes & easy to follow instructions!!!
Kit contains:
Liquid Microbial Rennet (Vegetarian) - Not a tablet you must dissolve and divide that leads to inconsistent cheese making!!
Calcium Chloride - a must when store-bought milk is being used.
Drain bag for daring soft curd cheeses and stripping butter.
Cheese Salt
Citric Acid
Disposable gloves for handling cheese *
Enough ingredients to turn 25 - 30 gallons of milk into wonderful cheese (most recipes call for 1 - 3 gallons at a time)