reply

Posted

print

favorite this post BREAD BAKER - FLYING APRON - GLUTEN FREE (FREMONT) hide this posting unhide

3416 B

(google map)

compensation: Min $15/Hour - DOE - Free Coffee Always, 50% off Meals, Paid Sick Leave, Predictable Scheduling, Medical Benefits
employment type: full-time

FLYING APRON: GLUTEN-FREE BREAD BAKER! (WEST SEATTLE)

Position Title: BAKER, BREAD BAKER, PASTRY
Location: WEST SEATTLE (Seattle)
Team Size: 5-7
Status: Hourly, Non-Exempt
Hours: Min 20 hours, up to 36 hours per week
Company: Flying Apron - Gluten-Free & Vegan!
Positions: 1-2 Positions, 4-7 Shifts per week depending on availability

WHAT WE'RE LOOKING FOR
The Flying Apron's Baking & Production team is looking for a new, 1-2 year experienced BREAD BAKER - specifically one with a thorough understanding of the ins-and-outs of bread production but with an interest in also contributing to the entire production process as a whole. We are looking for someone with a commitment to beautiful batter and dough production who's got the skills to efficiently manage solo-bread production alongside with a variety of other baked goods. We are a 100% gluten-free and plant-based establishment, totally unique in our commitment to this process; it can be quite satisfying to conquer the chemical challenges this type of environment provides. We'd like someone with large-scale operational experience - or - the interest in producing in a large environment. We need a baker that is OBSESSED with making batters, doughs, breads, pies that are CONSISTENT and beautifully prepared to spec every day. We operate and produce products daily to support our retail and wholesale operations. Shifts can start as early as 6 a.m. and will generally conclude by 3-4 p.m. daily.

MORE IMPORTANTLY, WHO YOU ARE
You take pride in your work. You are curious. You ask questions, communicate and pay attention. You seek out efficient methods for stocking and replenishing raw goods so they flow with the needs of recipes and movements of the team. You understand that when the work is done it's time to go home, but that you don't go home until the work is done but you know the goal is to accomplish both leaving on time and completing all work assigned, every day. Cleanliness is second nature to you; you insist upon sterilizing between shifts, understand the value of a clean and neat work space and dream about new side-work and cleaning projects. You're a stickler for consistency in end-product delivery, and know the shortcuts to speedy prep, or have a knack for figuring out how to assembly-line produce when necessary. You are systematic in your execution of tasks; you thrive off of the hustle and buzz that a rockin' kitchen provides.

WHAT'S REQUIRED
Degree in the culinary arts - or - 2-years industry experience in baking specifically, design skills will need to illustrated by portfolio provided
Weekend availability we have a 7-day production requirement with shifts that are regular and rotating, so weekend availability is required, specifically Saturday.

WHAT WOULD BE NICE TO HAVE
Experience in a chemically challenging environment -- we're gluten-free and plant-based here, this is a completely different ball game, baking-wise

WHAT THE JOB IS
Purpose: batter prep, dough prep, bake-off, production, produce delicious baked goods, create new and wonderful goods when interested and challenged to do so in addition to design and/or skills to train for design
Positions: we will be considering 1 full-time position or 2 part-time positions based on candidate fit and availability. Minimum shift requirements for all candidates are 2 shifts weekly, on day of this must fall on a weekend. All candidates are subject to a 90-day probationary & training period.
Shifts & Scheduling: we bake 7-days a week. It's imperative that bakers be prepared for shifts that could be scheduled anytime throughout the week, depending on need - stable shift scheduling is available - we aim to schedule 4-6 weeks out at a time.
Location: Fremont Neighborhood, Seattle
Hours: position could be 18 hours per week (2 shifts or part-time) up to 36 hours (4 shifts or full-time), depending on availability and scheduling. Overtime eligible when approved in advance and necessary to fulfill production needs.
To apply, please email jobs @ flyingapron.com with your resume and include a brief description as to why you'd be a strong candidate for consideration. Include 'BREAD BAKER - WEST SEATTLE' in the Subject Line. If you have pastry experience or other attributes you'd like us to consider, please include a portfolio.

Applications received without an explanation and/or resume attached will not be considered or responded to. They will be deleted.

Flying Apron is an Equal Opportunity Employer
(Search: baker, production baker, culinary arts, baking, prep baker, batters, food service, prep kitchen, production, design, food)


  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6778227550

posted:

best of [?]