Positions are available for ON-CALL Banquet Servers at a private city club on First Hill in Seattle. Events are mostly scheduled on weekday evenings and lunch, but there will be occasional weekends. We are gearing up for a busy fall and holiday season.
Servers’ duties entail setting up tables for functions and passing and serving beverages and meal courses. Servers are expected to help with furniture reconfiguration when rooms need to be flipped for the next event. A valid Washington State Food Worker Card and a Class 12 MAST permit are required.
Flexible scheduling is done one month in advance. Tipping is not allowed at this property, but hourly wages are competitive for reliable pay. One employee meal is included with each shift, and free staff parking is available nearby. Checks are issued twice per month, and Christmas bonuses are traditional for servers that work through the holiday season. Servers are expected to present a professional appearance at all times. Experience is preferred, but not necessarily required if one is strongly motivated to work and excel in the hospitality industry in the uplifting environment the club offers.
Please apply if you see this as a fit to augment your present income.
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