favorite this post RETAIL/CAFE OPERATIONS MANAGER (FREMONT) hide this posting unhide

compensation: Min $20/Hour - DOE - Free Coffee Always, 50% off Meals, Paid Leave, Predictable Scheduling, Medical Benefits!
employment type: full-time

Location: Fremont (Seattle)
Team Size: 7-10
Status: Non-Exempt
Hours: Daily, 7 a.m.-9 p.m.
Company: Flying Apron - Gluten-Free & Plant-Based Eatery!
Positions: 1 Full-Time, w/ Benefits

The Flying Apron's Fremont Retail Cafe is looking for a new Manager!
This position would oversee a retail staff of 7-10 individuals. It's essential that this individual have restaurant-level experience in a growing company, time on and off the floor and a love for the numbers in addition to proven success in managing a successful, growing retail operation. This would include: scheduling, product costing, ordering protocols, procedure & policy maintenance, employee relations, customer relations and event management. This is a position for someone who's ready to own a business function, not just work within one.

You hold the line. You have standards and you establish processes that meet those standards, without fail daily. You take pride in your work. You are curious. You ask questions, communicate and pay attention. You seek out efficient methods for work-flow. You schedule with flexibility in mind, look pro-actively at hiring needs, plan ahead for events and know how to engage the surrounding community to make them part of your store's mission. You understand that when the work is done it's time to go home, but that you don't go home until the work is done. You thrive off consistency and orderliness. You crave a culture of acceptance and individuality, but thrive within an orderly structure where everyone has a clear understanding of expectations. You understand that there is a balance between providing a caring environment that also achieves business objectives. You'll scrub in when necessary, contribute individually and cover what's needed to meet daily sales goals. You're proactive when looking at production requirements: you think ahead regarding holidays and special events and you plan for specials, you are creative. A clean work space is necessary and you hold people accountable for their daily contributions to the team as a whole. You like to mentor those you oversee developing leaders within the team. You are systematic in your execution of tasks; you thrive off of the hustle and buzz that a rockin' retail cafe can provide.

Degree in restaurant management required -or- 2-years proven management experience in a growing casual dining cafe or coffee shop.
Weekend availability is required if necessary to make things happen on time.
A passion for what we do! We are a gluten-free and plant-based eatery - but - we are here to help everyone eat freely! Everyone is welcome.

  • Purpose: management, operational oversight, procedure and policy maintenance and development, leadership
  • Shifts & Scheduling: we operate 7-days a week. It's imperative that you be prepared for and pro-active about managing staff, expectations and scheduling to balance your work load and insure that daily operations are covered.
  • Location: Fremont Neighborhood, Seattle
  • Hours: the cafe is currently operating 7-days a week, 8a.m.-7p.m.

  • To apply, please email jobs @ with your resume and include a brief description as to why you'd be a strong candidate for consideration. Include 'Fremont Cafe Operations Manager' in the subject line.

    Applications received without an explanation and/or resume attached will not be considered or responded to. They will be deleted.
    Flying Apron is an Equal Opportunity Employer
    (Search: bakery manager, bakery operations manager, operations manager, kitchen manager, pastry chef, lead pastry, head chef, baker, production baker, culinary arts, baking, prep baker, batters, food service, prep kitchen, production)
    • Principals only. Recruiters, please don't contact this job poster.
    • do NOT contact us with unsolicited services or offers

    post id: 6887378147


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