Restaurant Ops Help – Reduce Manual Vendor & Cost Tracking (seattle)

Restaurant Ops Help – Reduce Manual Vendor & Cost Tracking 1

google map

QR Code Link to This Post

I work with independent restaurants and small hospitality groups that are spending too much time on manual back-office work — invoices, vendor pricing, food cost tracking, and reports that arrive too late to be useful.

This is not a sales pitch and not a generic software blast.

I’m an operator by background and currently helping a small number of restaurants:
• Reduce time spent on invoice and vendor tracking
• Spot pricing changes and cost issues earlier
• Replace spreadsheets and manual checks with clearer, simpler workflows

If you’re:
• Still reconciling vendor invoices after the week is over
• Finding cost issues too late to correct them
• Tired of “reports” that explain problems instead of preventing them

I’m open to conversations, not pressure or contracts.

Happy to share how others are approaching this more efficiently and see if it’s even relevant for your operation.

Reply with:
• Restaurant type
• Number of locations
• Biggest back-office headache right now

No obligation. No hard sell.

post id: 7905340209

posted: 2025-12-29 12:56

♥ best of ^[?]

reading

writing

saving

searching

refresh the page.

Restaurant Ops Help – Reduce Manual Vendor & Cost Tracking - general...