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Castelli Pizza Oven - $36,000 (Seattle)
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he Taglio series ovens are designed and manufactured in Rome
exclusively for the baking of Roman style “pizza al taglio”. The de
facto standard in Rome’s most legendary pizzerias, the Taglio
ovens from Castelli Forni are renowned for their extremely even
bake and minimal heat loss. These features are essential to the
production of “pizza al taglio” due to its high dough hydration
rate, often in excess of 85% water. The powerful hand-made
nickel-chromium heating elements, careful chamber design and
thick insulation all ensure an optimal bake with extremely low
maintenance