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Atosa USA MWF9010 Solid Top Chest Freezer - 10 Cubic Feet - $501 (SEATTLE)

12

condition: new
delivery available
make / manufacturer: Atosa USA
model name / number: MWF9010
size / dimensions: 34.5(h) x 49.6(w) x 26.5(d)

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Thank you for looking at my posting for the Atosa USA MWF9010 Solid Top Chest Freezer.

The units are locally sourced, in-stock and ready for next day delivery.

Refrigerators are manufactured in a huge variety of models. The options include under-counter units, counter high units with a stainless steel top, single, double, or triple door units, or units with hinged glass doors, or sliding glass doors. This refrigerated equipment stand is called a Chef's Base and is also known as a Low Boy.

The refrigerated equipment stand purpose is to make food prep more efficient. The chef base is constructed to hold ovens, fryers, griddles, or char broilers on top of the unit and hold all your ingredients stored below in the refrigerated drawers. Chef bases are the perfect solution for a commercial restaurant, catering business, hotel or cafeteria. I offer a wide selection chef bases sizes to best fit for your food holding needs.

I really like the Atosa USA next generation of restaurant equipment. The commercial restaurant equipment stainless steel fridge and stainless steel freezers feature a combination of distinctive American styling and sturdy construction for day-to-day use. Priced right, the units are loaded with features to accent your restaurant or kitchen.

Atosa USA MWF9010 Solid Top Chest Freezer

Solid Top Chest Freezer, 9.6 cu. ft., solid hinged lid with lock, temperature range -10° to -1°F, white epoxy coated basket, white coated steel exterior, white coated aluminum interior, defrost drain, self-contained refrigeration, 2" casters, 115v/60/1-ph, 120 watts, cETLus, ETL-Sanitation

I have enjoyed meeting and working with independent restaurants and chef's in the Greater Seattle Area over the past couple years. I do hope that I can continue this with my new offering of products. Whether you are opening a new restaurant or simply replacing old equipment, I might have the perfect piece of equipment to lower your restaurants costs of doing business.

Why are my prices so low? The question should be - Why are some of my competitor's prices so high? Most of my competitors market their products thru expensive salesmen, high-rent showrooms or affiliate schemes that drive prices up drastically. If a company pays out 20 to 50% commissions to it's salesmen that would double or in some cases triple the cost of their products.

Buying a used restaurant equipment can be somewhat a risky.

There always seems to be a glut of used restaurant equipment for sale online, and for the budget minded restaurateur, the lure of almost new looking piece of restaurant equipment can be tempting. Usually the used equipment is sold "as is," with no warranty or possibility of a refund if it breaks down or needs repairs days after your purchase.

You never know when an older model is due for a major overhaul or has been removed from NSF approval status of the National Sanitation Foundation.

Refrigerators, Freezers, Sandwich Prep Tables, and Pizza Prep Tables operate in a commercial kitchen atmosphere laden with grease and smoke. Most commercial refrigerators and freezers are placed near a deep fat fryer or other equipment that exudes a high volume of grease that can exact a beating on the breathing system of commercial refrigerators/freezers. A clean or pristine under counter refrigerator might look nice, but the compressor might be at the end of its life cycle because the unit did not have had proper ventilation around the unit.

Other issues include electrically operated equipment with tons of dials, switches and buttons. Replacing a compressor on a used unit can run you $500 plus dollars before any labor costs. New shelving generally runs $50 each and replacing a gasket can cost you another $50. In the end you don't wind up with anything equivalent to a new machine.

The Refrigerators/Freezers that I offer come with a two year parts and labor warranty. Plus you get a Five year compressor warranty.

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. Ergonomic designed to complement your kitchen. The Traditional American inspired designed recessed door handles, rounded door edge, and the rounded interior corner are constructed for day-to-day use. The refrigeration systems matched and balanced oversized, high efficient compressor use of advanced technologies and components creates an environmentally friendly refrigeration system with shorter run times, lower energy consumption, and the coldest holding temperatures.

The Energy Star Rated is a ozone-friendly and climate-friendly refrigerator/freezer using CFC-Free refrigerants. Each unit is manufactured using a combination of high quality metals and international advanced technologies and components designed to optimize the units performance.

Stainless steel exterior and interior with a galvanized steel back. Maximized and convenient storage capacity. A high density, CFC free polyurethane insulation for the entire cabinet structure and solid door. Providing un-parallel strength and rigidity.

Each refrigerator has a 100% run test before releasing the unit to the customer. Prior to shipping, all Refrigeration units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards. All the electronic parts are CE certified.

I believe in the Restaurant Startup Ecosystem and I Will Help You be a part of it.

I do offer financing for restaurant equipment purchases over $1000. Lofty down payments not required. Why? Financing affords you the option of getting new equipment now and paying for it in small, manageable payments. You can start earning money with your new equipment before your first payment is even due!

I can offer delivery to all of King County, Jefferson County, Kitsap County, Mason County, Pierce County, Skagit County, Snohomish County and Thurston County.

Do you live in outside of those counties and still want to order? Well that's not a problem I am more than happy to take your order.

Are you a busy restaurateur with not a lot of time? I am more than happy to answer your emails, phone calls, or texts morning, noon or night.
  • do NOT contact me with unsolicited services or offers

post id: 7021528780

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