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Brand New Chef Base is in-stock with Free Freight Lift Gate to your Restaurant.
Please feel free to call/text Sean Kearney at 206-419-5801 with any restaurant equipment questions.
The Atosa MGF8448GR Chef Base is a one-section refrigerated equipment stand thoughtfully designed to support busy commercial kitchens by combining refrigeration with practicality and sturdy construction. Measuring 35-5/8 inches wide, 33 inches deep, and 26-3/5 inches high, this compact unit provides 4.7 cubic feet of refrigerated storage beneath your cooking equipment. Its side-mounted self-contained refrigeration system ensures efficient and reliable cooling, while the dual self-closing drawers offer secure, quick access to ingredients and prep items.
Designed to maximize efficiency in busy kitchen environments, the Atosa MGF8448GR chef base integrates convenient refrigerated storage directly beneath workstations or cooking equipment. This reduces steps for kitchen staff by keeping necessary ingredients readily accessible, which enhances productivity during peak prep and service times. The unit’s two self-closing drawers with recessed handles improve kitchen safety and energy efficiency by minimizing exposure to warm air and accidental door obstructions. Its digital temperature control maintains consistent freshness and food safety, critical for ingredient integrity and regulatory compliance. Equipped with a generous set of stainless steel pans, kitchen staff can easily organize and portion ingredients for smooth workflow. The rugged stainless steel construction ensures durability and compliance with strict commercial sanitation standards, while the sleek design complements any professional kitchen aesthetic. Mobility through 5-inch casters allows rapid cleaning or relocation, an important consideration for maintaining pristine kitchen environments and optimizing space. Utilizing environmentally responsible R290 refrigerant supports energy-efficient performance with a lower carbon footprint, aligning with modern sustainability initiatives. With cETLus and ETL-Sanitation certifications, this chef base stands as a reliable, code-compliant piece of equipment that fulfills both safety and sanitation expectations. In summary, the Atosa MGF8448GR 36-Inch Chef Base Refrigerated Equipment Stand is a versatile, efficient, and durable refrigeration solution tailored for commercial kitchens requiring effective storage integration under cooking surfaces. Its smart design enhances workflow, preserves ingredient quality, and supports eco-friendly operation, making it an indispensable asset for culinary professionals.
Atosa Chef Base, one-section, 35-5/8"W x 33"D x 26-3/5"H, side-mounted self-contained refrigeration, 4.7 cu. ft., (2) self-closing drawers with recessed handles, digital temperature control, 34° to 40°F temperature range, includes (2) 12 x 20 & (6) 1/6 stainless steel pans, stainless steel interior & exterior, 5" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 2.3 amps,115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation, ENERGY STAR.
Dimensions 26.6(h) x 35.63(w) x 33(d) inches