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Butcher ready pig - $600 (Quilcene)
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I have one duroc\hampshire that is ready for freezer camp.
Raised mostly (but not exclusively) on fresh goat milk, fermented COB, flax seeds, and apples from our orchard.
Estimated 150lb hanging weight (that's what our last pigs came out to).
For 600 I'll load a dead pig into your rig.
For an extra 150 we'll gut, skin and quarter.