A versatile appliance for roasting, baking, slow cooking, and keeping food warm, capable of holding a 24 lb turkey.
Key Features and Specifications
• Capacity: 18 quarts, large enough to fit a 24 lb. turkey.
• Functions: Cooks, roasts, bakes, slow cooks, steams, and keeps food warm.
• Temperature Control: Adjustable temperature controls, with a range typically from 150°F to 450°F or 125°F to 450°F depending on the model.
• Ease of Use & Cleaning: Features a removable double-coated pan and a lift-out rack for easy cleaning and lifting large items.
• Lid: A tall, domed, and often self-basting lid helps to hold in heat and moisture for tender results.
• Construction: Available in various finishes, including black and stainless steel, with cool-touch handles for safety.
• Power: Typically runs on 120V and uses between 1440 W and 1450 W of power.