Nordstrom is one of the nation's leading fashion specialty retailers. Since 1901, our people and their commitment to customer service is what set us apart. We offer a wide variety of quality apparel, shoes and accessories for men, women and children at our stores across the country. We remain committed to the simple idea on which our company was founded: offer each customer the best possible service, quality, value and selection. That’s why we’re committed to hiring individuals who share our passion for outstanding service.
At Nordstrom, we’re proud to be named to Fortune magazine’s list of ‘100 Best Companies to Work for.” We believe this recognition comes from our desire to empower our employees to set their sights high and blaze their own trails.
As a Nordstrom Sous Chef you will partner with the Chef of your concept to foster and support culinary excellence. You will be the lead person in charge when the Chef is not in the kitchen. As such you will be responsible for maintaining the Nordstrom standards and quality expectations as well as developing the rest of the kitchen team towards the same goals. You will also work in concert with training new talent along with the Chef. This is a fast pace environment dealing with excellent ingredients to deliver exceptional cuisine.
If you are interested in this opportunity, please visit our career site at
http://careers.nordstrom.com.
RESPONSIBILITIES:
• Maintain and support the restaurant kitchen environment by monitoring kitchen presentation, cleanliness, supporting brand consistency and assist in implementing new kitchen strategy and action plans.
• Motivating kitchen team to push themselves for efficiency, strive for culinary excellence, comply with company procedures, and maximize profitability while also performing excellence in each of those areas.
• Training and monitoring the development of all levels of kitchen staff.
• Lead your team to provide the freshest, best food possible in accordance with the Nordstrom Brand.
QUALIFICATIONS:
• Have a passion for food, be a positive motivational leader and enjoy working in a fast paced environment.
• The aspiration to advance your career into the Sous position or beyond.
• 2-5 years experience in food & beverage service,
• Be flexible in your work schedule and have a desire to learn.
• Food handler’s card may be required according to local and/or state requirements.
As a Nordstrom employee, you can feel confident that your health and well-being are among our highest priorities. We offer a comprehensive, flexible employee benefits package that includes medical/vision and dental coverage, a generous merchandise discount, an employer-matched 401(K) savings and profit sharing plan and much more.
We are an equal opportunity employer committed to providing a diverse environment.
The above information on this definition has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. No Visa Sponsorship available for this position.
- Location: Nordstrom, Greater Seattle Area
- Compensation: DOE
- Principals only. Recruiters, please don't contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.